Prep Time: 10 minutes
Cooking Time: 1-2 minutes depending on Waffle Iron
Yields: 4 Waffles


4 eggs

1 cup cashews

1/2 cup almond milk

3 tablespoons liquid coconut oil

2 scoops vanilla protein

1/4 cup cassava flour

3/4 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon organic, alcohol-free vanilla

6 drops monk fruit or sweetener of choice


  1. Pre-heat waffle iron
  2. Combine ingredients in blender until well mixed.
  3. Pour batter into waffle iron
  4. Cook for 1-2 minutes depending on waffle iron. Heat until easily removable


Grain-free, sugar-free! Drizzle with toppings of choice: almond butter, berries, toasted nuts, grass-fed butter or organic maple syrup. Serve for breakfast or freeze and reheat later as an afternoon snack.

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