Prep Time: 10 minutes

Freezing Time: 20 minutes

Yields: 10 bites


6 pitted dates

½ c tigernut flour

¼ c cocoa powder

¼ tsp sea salt

2 squares dark chocolate (ideally refined sugar and dairy free, >70% cocoa)

2 tbsp coconut oil


Process dates in food processor until ball forms. Add in tigernut flour (or substitute with 1/4 c hemp seeds, 2 scoops of collagen), cocoa, sea salt, dark chocolate, coconut oil (melted and cooled). Process again, form into balls & freeze in a glass container for 20 minutes. Optional: add cinnamon, substitute chocolate squares with 2 tbsp chocolate chips

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