Prep Time: 10 minutes

Cooking Time: 15 minutes

Yields: 1 serving


1 uncrust or gluten-free pizza base of choice
1/4 c cashew mozzarella
3/4 cups broccoli florets
1/2 zucchini
1/4 c extra-virgin olive oil
garlic clove
1/4 chopped basil
1/4 chopped parsley
1/4 c toasted pumpkin seeds
2 tsp lime juice
Pinch of sea salt


  1. Food process basil, parsley, toasted pumpkin seeds, garlic, extra-virgin olive oil, lime and sea salt
  2. Spread on uncrust pizza base
  3. Sprinkle with cashew cheese
  4. Top with broccoli & zucchini
  5. Bake at 350 degrees for 15 minutes.


Substitute step 1 with pre-made pesto or extra-virgin olive oil with garlic to simplify. Top with alternate vegetables like mushrooms, peppers, arugula, spinach for variety and taste preference.

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