Prep Time: 10 minutes

Cooking Time: 12 minutes

Yields: 4 servings


1 sweet potato (spiralized or diced)
1 c broccoli microgreens
1 head organic green leaf lettuce (chopped)
3 organic radishes (chopped)
1/4 c organic hemp seeds
1 tbsp organic avocado oil
3/4 extra virgin olive oil
1 tbsp dijon
1/2 tsp sea salt
1 shallot (chopped)
1 tbsp organic rice wine vinegar
1 tbsp organic apple cider vinegar
1 drop of maple syrup


  1. Prepare sweet potato, drizzled avocado oil and 1/4 tsp sea salt to air fryer for 12 minutes, shaking occasionally
  2. Add green leaf lettuce, microgreens, radishes and hemp seeds to salad bowl
  3. Prepare dressing with evoo, dijon, remaining sea salt, shallot, vinegars and maple syrup to mason jar
  4. Toss dressing in salad and top with sweet potato


Optional to add/substitute celery, red cabbage, peppers or other favourite raw veggies to salad.

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