Prep Time: 10 minutes
Yields: Smoothie bowls for 2


2 tbsp psyllium husk

1 tbsp potato starch

1 tsp organic cocoa powder

1/4 c frozen cherries

1/2 avocado

1/2 zucchini

1 cup almond milk

2 tbsp coconut milk

1 tsp ceremonial matcha green tea powder

1/4 tsp cinnamon powder

1/4 tsp organic vanilla (alcohol-free)

1 tsp honey (optional)


  1. Add all ingredients to blender and blend until smooth.


The psyllium husk adds clean fibre and a light mousse texture. Potato Starch (i.e. Bob’s Red Mill) is a gut resistant starch that passes through undigested, improves gut health and benefits blood sugar. Optional toppings – bee pollen, coconut flakes, cocoa nibs, toasted nuts or seeds.

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