Prep Time: 15 minutes
Yields: 9 bars
Ingredients:
2 cups shredded coconut
1/2 cup organic hemp seeds
1/3 cup cassava or tigernut flour
2 tsp organic matcha powder
1 tsp cinnamon
1 scoop vanilla collagen or protein powder
1/4 tsp sea salt
1/2 tsp alcohol free vanilla
1/3 c liquid coconut oil, (or melted)
1 small banana
Directions
- Blend all ingredients in food processor except banana
- Mash banana in a small bowl
- Add banana to food processor and mix until well combined
- Poor batter into greased 9×9 glass pyrex and refrigerate for 2 hours
Notes
Optional to add 1 tsp of liquid honey or maple syrup as sweetener when adding banana to the mix